Déi komplettst Tabelle vu Kalorien an Inhalt vu Proteinen, Fetter a Kuelenhydrater a Fleesch, Fleeschprodukter a Platen.
| Produkt | Protein | Fette | Kuelenhydrater | Kcal |
|---|---|---|---|---|
| Azu | 11.9 | 14.2 | 10.2 | 214 |
| Entrecote | 27.3 | 31.2 | 1.7 | 396 |
| Gehacktes Lämmche | 17 | 23 | 282 | |
| Lämmchen (Schëllerblad) | 15.6 | 25 | 0 | 284 |
| Lämmchen (Ham) | 18 | 18 | 0 | 232 |
| Lämmchen (Liewer) | 18.7 | 2.9 | 0 | 101 |
| Lämmchen (Nier) | 13.6 | 2.5 | 0 | 77 |
| Lämmchen (Häerz) | 13.5 | 2.5 | 0 | 82 |
| Lämmchen (Zong) | 12.6 | 16.1 | 0 | 195 |
| Gekachten Lämmchen | 24.6 | 21.4 | 0 | 291 |
| Réischteren Lämmchen | 20 | 24 | 0 | 320 |
| Lämmche Stew | 20 | 20.9 | 0 | 268 |
| Tierkesch Basturma | 14.8 | 20.1 | 240 | |
| Speck | 23 | 45 | 0 | 500 |
| Rëndfleesch stroganoff | 21.9 | 27.4 | 5.7 | 355 |
| Steak | 27.8 | 29.6 | 1.7 | 384 |
| Gekachten Schweinefleesch | 16.4 | 18.3 | 1 | 233 |
| Buffalo Fleesch | 19 | 13.2 | 194 | |
| Gekachten Büffel | 30 | 17.4 | 276 | |
| Frittéiert Büffel Fleesch | 33.4 | 23.2 | 342 | |
| Buffalo Stew | 24.4 | 16.9 | 250 | |
| Kamelfleesch | 18.9 | 9.4 | 160 | |
| Gekachten Kaméil | 29.8 | 12.4 | 230 | |
| Frittéiert Kaméil | 33.3 | 16.5 | 281 | |
| Camel Stew | 24.3 | 12.1 | 205 | |
| Ham | 14 | 24 | 0 | 270 |
| Ham geformt | 22.6 | 20.9 | 0 | 278 |
| Niddereg Fett Tierkei Ham | 15 | 1 | 2 | 77 |
| Holzgrouse | 18 | 20 | 0.5 | 254 |
| Rëndfleesch | 18.9 | 12.4 | 0 | 187 |
| Rëndfleesch | 12.3 | 13.7 | 0 | 173 |
| Rëndfleesch | 18.6 | 16 | 218 | |
| Rëndfleesch (gefëmmt Broscht) | 7.6 | 66.8 | 0 | 632 |
| Rëndfleesch (gefëmmt gekachten Broscht) | 10 | 55 | 0 | 540 |
| Rëndfleesch (Broscht) | 19.3 | 15.7 | 0 | 217 |
| Rëndfleesch (Longen) | 16.2 | 2.5 | 92 | |
| Rëndfleesch (Liicht Stew) | 20.4 | 3.7 | 120 | |
| Rëndfleesch (Schëller) | 19.4 | 6.6 | 137 | |
| Rëndfleesch (Gehir) | 11.7 | 8.6 | 0 | 124 |
| Rëndfleesch (Flank) | 18.9 | 16.6 | 225 | |
| Rëndfleesch (Liewer) | 20 | 3.1 | 4 | 125 |
| Rëndfleesch (Liewer gebroden) | 22.9 | 10.2 | 3.9 | 199 |
| Rëndfleesch (Mager Liewer) | 17.4 | 3.1 | 98 | |
| Rëndfleesch (Trimmen) | 18.6 | 16 | 218 | |
| Rëndfleesch (Nier) | 15.2 | 2.8 | 0 | 86 |
| Rëndfleesch (Rippen) | 16.3 | 18.7 | 0 | 233 |
| Rëndfleesch (Häerz) | 16 | 3.5 | 0 | 96 |
| Rëndfleesch (Hip) | 20.2 | 6.4 | 138 | |
| Rëndfleesch (Oueren) | 25.2 | 2.3 | 122 | |
| Rëndfleesch | 20.1 | 3.5 | 0 | 113 |
| Rëndfleesch (Hals) | 19.4 | 6.4 | 135 | |
| Rëndfleesch (Zong) | 12.2 | 10.9 | 0 | 146 |
| Rëndfleesch (gekachten Zong) | 23.9 | 15 | 231 | |
| Gekachten Rëndfleesch | 25.8 | 16.8 | 0 | 254 |
| Gekachten mageres Rëndfleesch | 25.7 | 8.1 | 0.2 | 175 |
| Réischtert | 32.7 | 28.1 | 0 | 384 |
| Mageres Rëndfleesch | 22.2 | 7.1 | 158 | |
| Mager Bratenbeef | 29 | 9.1 | 206 | |
| Mëttelfett Rëndfleesch | 25 | 20 | 0 | 275 |
| Rëndfleesch | 16.8 | 18.3 | 0 | 232 |
| Rënds Gulasch | 14 | 9.2 | 2.6 | 148 |
| Rëndfleesch | 17.2 | 20 | 254 | |
| Fettgemaachte Rëndfleesch | 15 | 25 | 293 | |
| Mager Rëndfleesch | 18 | 15 | 215 | |
| Gekachten Gäns | 19.3 | 41.2 | 0 | 447 |
| Réischteren Gäns | 22.9 | 58.8 | 0 | 620 |
| Spill | 34 | 6.5 | 200 | |
| Selts | 12.6 | 32 | 0.5 | 336 |
| Tierkei (Broscht) | 19.2 | 0.7 | 0 | 84 |
| Tierkei (Magen) | 20 | 7 | 143 | |
| Tierkei (Flilleken) | 16.5 | 11.4 | 0 | 168 |
| Tierkei (Been) | 15.7 | 8.9 | 0 | 142 |
| Tierkei (Been) | 18.4 | 6.4 | 0 | 131 |
| Tierkei (Liewer) | 19.5 | 22 | 276 | |
| Tierkei (Häerz) | 16 | 5.1 | 0.4 | 128 |
| Türkei (gekachten Filet) | 25 | 1 | 130 | |
| Gekachten Truthahn | 25.3 | 10.4 | 0 | 195 |
| Réischteren Tierkei | 28 | 6 | 0 | 165 |
| Gehacktes Truthahn | 20 | 8 | 0.5 | 161 |
| Gekachten-gefëmmt Kuelestoff | 16 | 8 | 135 | |
| Päerdsfleesch | 20.2 | 7 | 187 | |
| Gekacht Päerdsfleesch | 30.8 | 13 | 240 | |
| Réischtert Päerdsfleesch | 34.3 | 17.4 | 293 | |
| Päerdsfleesch Stew | 25 | 12.7 | 214 | |
| Lende | 13.7 | 36.5 | 384 | |
| Rauchgebakene Lende | 10.2 | 48.2 | 475 | |
| Schweinefleesch b / c | 17 | 25 | 301 | |
| Raw gefëmmt Lende | 10.5 | 47.4 | 469 | |
| Lämmche Kottletten | 20.6 | 30.6 | 9.1 | 394 |
| Gehackte Lämmche Kottletten | 13.6 | 14.8 | 12.9 | 240 |
| Rëndfleesch Kottletten | 18 | 20 | 0 | 260 |
| Gehackte Rëndfleesch Kottletten | 14.2 | 11.4 | 13 | 213 |
| Tierkei Kottletten | 18.6 | 12.2 | 8.7 | 220 |
| Poulet Kottletten | 18.2 | 10.4 | 13.8 | 222 |
| Gehackte Poulet Kottletten | 15.2 | 13.6 | 13.5 | 238 |
| Schwäin Kottletten | 17.5 | 40.3 | 8.8 | 470 |
| Gehackte Schweinefleesch Kottletten | 13.6 | 45.7 | 466 | |
| Raw Schweinefleesch Kottletten | 27.3 | 13.4 | 238 | |
| Kalbskottleten | 23 | 31 | 0 | 375 |
| Kanéngchen | 21 | 8 | 0 | 156 |
| Frittéiert Kanéngchen | 25 | 6 | 0 | 155 |
| Pouletrull | 16 | 26 | 310 | |
| Poulet Gehacktes | 17.4 | 8.1 | 143 | |
| Fett Gehacktes Poulet | 21.3 | 11 | 0.1 | 185 |
| Hen | 16 | 14 | 190 | |
| Poulet (Broscht) | 21.5 | 1.3 | 0 | 99 |
| Poulet (gekachten Broscht) | 29.8 | 1.8 | 0.5 | 137 |
| Poulet (gefëmmt Broscht) | 18 | 5 | 117 | |
| Poulet (gedämpft Broscht) | 23.6 | 1.9 | 113 | |
| Poulet (Magen) | 18.2 | 4.2 | 0.6 | 114 |
| Poulet (Haut) | 18 | 15.6 | 0 | 212 |
| Poulet (Flilleken) | 19.2 | 12.2 | 0 | 186 |
| Poulet (Been) | 16.8 | 10.2 | 0 | 158 |
| Poulet (gefëmmt Been) | 10 | 20 | 220 | |
| Poulet (Liewer) | 19.1 | 6.3 | 0.6 | 136 |
| Poulet (gekachten Liewer) | 25.9 | 6.2 | 2 | 166 |
| Poulet (frittéiert Liewer) | 30.8 | 8.9 | 2 | 210 |
| Poulet (Häerz) | 15.8 | 10.3 | 0.8 | 159 |
| Poulet (gekachten Häerz) | 20 | 10.9 | 1.1 | 182 |
| Poulet (Filet) | 23.1 | 1.2 | 0 | 110 |
| Poulet (gekachten Filet) | 30.4 | 3.5 | 153 | |
| Gekachten Huhn | 25.2 | 7.4 | 170 | |
| Frittéiert Poulet | 26 | 12 | 0 | 210 |
| Réischteren Patridge | 29 | 8 | 0 | 250 |
| Losyatina | 21.4 | 1.7 | 101 | |
| Soja Fleesch | 52 | 1 | 17.6 | 296 |
| Venison | 19.5 | 8.5 | 154 | |
| Gekacht Rëndfleesch | 30.8 | 11.2 | 223 | |
| Gekacht-gepresst Rëndfleesch | 27 | 2.2 | 148 | |
| Frittéiert Rëndfleesch | 34.3 | 15 | 271 | |
| Braised Rëndfleesch | 25 | 10.9 | 198 | |
| Rëndfleesch Liewer Pate | 18.1 | 11.1 | 7 | 177 |
| Fleesch Pate | 15 | 11 | 0 | 170 |
| Klassesch Rëndfleeschpate | 9.4 | 18.7 | 2.5 | 217 |
| Wachtel | 18 | 18.6 | 0 | 239 |
| Grouse | 18 | 20 | 0.5 | 254 |
| Fett | 2.4 | 89 | 0 | 797 |
| Pork Knuckle mat Haut | 18.6 | 24.7 | 0 | 294 |
| Schwéngefleesch (ouni Beem) | 10.1 | 53 | 0 | 510 |
| Schwäin (Broscht mat Schanken) | 21 | 10 | 0 | 174 |
| Schwäin (gegrillte Rand) | 21 | 35 | 0 | 400 |
| Schwäin (Longen) | 14.1 | 2.7 | 85 | |
| Schwéngefleesch (Liicht gestéiert) | 16.6 | 3.1 | 99 | |
| Schwäin (Schëller) | 16 | 21.7 | 0 | 257 |
| Schwäin (Been frittéiert) | 27 | 20 | 0 | 290 |
| Schwäin (Ham) | 18 | 21.3 | 0 | 261 |
| Schwäin (gegrillte Kottletten) | 28 | 24 | 0 | 340 |
| Schwäin (Hals) | 16.1 | 22.8 | 0 | 267 |
| Schwäin (Liewer) | 22 | 3.4 | 2.6 | 130 |
| Schwäin (Entwécklung) | 7.4 | 67.8 | 0 | 630 |
| Schwäin (Nier) | 16.8 | 3.8 | 0 | 102 |
| Schwäin (Rippen) | 15.2 | 29.3 | 0 | 321 |
| Schwäin (Häerz) | 16.9 | 4.8 | 0 | 165 |
| Schwäin (Oueren) | 21 | 14.1 | 211 | |
| Schwäin (Hals) | 13.6 | 31.9 | 343 | |
| Schwäin (Zong) | 16.5 | 11.1 | 0 | 165 |
| Gekachten Schweinefleesch | 22.6 | 31.6 | 375 | |
| Frittéiert Schwéngefleesch | 11.4 | 49.3 | 489 | |
| Mager Schweinefleesch | 19.4 | 7.1 | 160 | |
| Schwéngefleesch | 9.8 | 20.3 | 3.2 | 235 |
| Gehacktes Schwéngefleesch | 17 | 21 | 263 | |
| Gestuerwen Nieweprodukter | 24 | 8 | 0 | 185 |
| Kalb (Longen) | 16.3 | 2.3 | 90 | |
| Kalbfleisch (hell gestoofd) | 18.7 | 2.6 | 104 | |
| Kallef (Schëller) | 19.9 | 2.8 | 0 | 106 |
| Kallef (Pulp) | 20.5 | 2.4 | 0 | 105 |
| Kallef (Ham) | 19.9 | 3.1 | 0 | 108 |
| Kallef (Liewer) | 19.2 | 3.3 | 4.1 | 124 |
| Gekachten Kalb | 30.7 | 0.9 | 131 | |
| Teterev | 18 | 20 | 0.5 | 254 |
| Schwéngefleeschbäll | 7 | 10 | 12 | 172 |
| Enten | 13.5 | 28.6 | 0 | 308 |
| Gekachten Int | 19.7 | 18.8 | 0 | 248 |
| Frittéiert Int | 22.6 | 19.5 | 0 | 266 |
| Fasan | 18 | 20 | 0.5 | 254 |
| Jamon | 34.8 | 16.1 | 1.3 | 241 |
| Escalope | 19 | 42.8 | 6.8 | 487 |
Dir kënnt den Dësch hei eroflueden an drécken.
